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Brandy Slush Recipe

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This recipe for Brandy Slush, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Kostelyk
Added: Thursday, October 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. brandy
2 c. sugar
5 bags black tea
12 oz. frozen lemonade concentrate
12 oz. frozen orange juice concentrate
Ginger ale or 7-up

Directions:
Directions:
Boil 2 c. water; steep tea bags in water for 20 minutes. Cool. Boil 5 c. water with sugar until sugar dissolves. Cool. Mix everything in a large container (I sometimes use an empty gallon ice cream container). Freeze, at least overnight. Fill each glass with half slush mixture, half ginger ale or 7-up.

Personal Notes:
Personal Notes:
This one is from my mom!

 

 

 

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