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Light Eggnog Recipe

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This recipe for Light Eggnog, by , is from Rogualicious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deanne Herschberg
Added: Thursday, October 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-3/4 cups sugar
1/4 cup flour
1/2 teaspoon salt
2 quarts 2% milk
6 eggs lightly beaten
3 teaspoons vanilla
2 teaspoons rum extract
4 cups fat free half and half
ground nutmeg

Directions:
Directions:
In large heavy saucepan, combine sugar, flour and salt. Gradually whisk in milk and eggs until smooth. Cook and stir over low heat until a thermometer reads 160, about 20 minutes. Remove from heat and stir in extracts. Cover and refrigerate until well chilled, about 2 hours.

Just before serving, strain eggnog mixture. Stir in half and half and pour into glasses. Sprinkle with ground nutmeg

Personal Notes:
Personal Notes:
3/4 C serving =297 calories, 4 g. fat, 79 g. cholesterol, 8 g. protein, and 32 g. carbs.

 

 

 

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