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Berry Poke Cake Recipe

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This recipe for Berry Poke Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodi Taylor
Added: Thursday, October 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package Betty Crocker SuperMoist white cake mix
water, vegetable oil and egg whites as called for on the cake mix package directions
1 package (4 serving size) strawberry or raspberry gelatin
1 c. boiling water
1/2 c. cold water
1 container (8oz) frozen whipped topping, thawed
fresh strawberries or raspberries, if desired

Directions:
Directions:
Heat oven to 350 F. Make and bake cake as directed on package for 13"x9" pan. Cool completely, about 1 hour.
Poke cake all over with fork. Stir gelatin and boiling water in a small bowl until smooth; stir in cold water. Pour over cake. Run knife around sides of pan to loosen cake. Refrigerate 2 hours. Frost with whipped topping; garnish with berries. Store covered in a refrigerator.

Personal Notes:
Personal Notes:
This a family favorite of ours, very light. Compliments of Betty Crocker.

 

 

 

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