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Easy Oven Omelet Recipe

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This recipe for Easy Oven Omelet, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodi Taylor
Added: Thursday, October 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. margarine
18 eggs
1 c. sour cream
1 c. milk
2 tsp. salt
1/4 tsp. dried basil leaves
2 c. shredded cheddar or American cheese (8 oz)
1 can (4 oz) mushroom stems and pieces, drained
4 green onions (with tops), thinly sliced (about 1/4 c.)
1 jar (2oz) diced pimento, drained

Directions:
Directions:
Melt margarine and pour into baking dish to coat the bottom completely. Beat eggs, sour cream, milk, salt and basil in a large bowl until blended. Stir in cheese, mushrooms, green onions and pimento. Pour into greased baking dish. Cook at uncovered at 325 until omelet is set but is still moist, 40-45 minutes. Cut omelet into 12 3" squares. Garnish with sliced green onion tops if desired.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
My mother in-law always makes this ahead for Christmas morning. To make it ahead simply follow the directions above and rather than baking it, cover and refrigerate.
Cook uncovered at 325 for 50-55 minutes.

 

 

 

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