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Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole, by , is from The Hen Party Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Darlene Burns
Added: Thursday, October 23, 2008


6 C cooked and diced chicken breasts
2 Cans cream of chicken soup
2 C diced celery
1 C evaporated milk
3 C cooked rice
2 Tbs lemon juice
2 Tbs minced onion
1 C mayonnaise

2 3 C crushed corn flakes
2/3 c slivered almonds
C butter, melted

Mix ingredients together and place in greased large baking dish. Mix together melted butter, corn flakes and almonds. Cover top of chicken mixture. Bake for 1 hour, at 400 degrees.




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