This recipe for Coconut Cake, by Peggy Kelley, is from The Hen Party Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 prepared yellow cake mix (preferably one with “pudding in the mix”). Cool Whip
Topping: 1 ½ C milk ½ C coconut ½ C sugar
Bake cake according to directions, in 9 x 13 pan. Cool 15 minutes, poke holes in cake. Combine in sauce pan, topping ingredients and bring to boil. Simmer for 1 minute. Spoon over cake and let soak through holes. Cool completely. Frost with Cool whip and cover with more coconut. Keep cold.
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