"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sangria Recipe

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This recipe for Sangria, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodi Taylor
Added: Thursday, October 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups dry red table wine (cabernet)
2/3 c. orange juice
1/4 c. lime juice
1/2 c. castor sugar
1 apple sliced

Directions:
Directions:
Fill a large jug half full of ice cubes. Pour in wine, orange juice and lime juice.

Add sugar and stir until dissolved.

Pour into tumblers and float lime or apples on top.

 

 

 

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