"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Peanut Butter Balls, by Peggy Kelley, is from The Hen Party Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 C peanut butter 1 C sifted powdered sugar 2 Tbs butter, softened ½ C nuts, chopped 1 ½ C rice crispies
Mix together and shape into balls (walnut size), and chill in refrigerator. Melt 1 12 oz pkg chocolate chips and small piece of paraffin wax. Dip balls in chocolate and place on wax/parchment paper and chill.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.