This recipe for Peanut Butter Balls, by Peggy Kelley, is from The Hen Party Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 C peanut butter 1 C sifted powdered sugar 2 Tbs butter, softened ½ C nuts, chopped 1 ½ C rice crispies
Mix together and shape into balls (walnut size), and chill in refrigerator. Melt 1 12 oz pkg chocolate chips and small piece of paraffin wax. Dip balls in chocolate and place on wax/parchment paper and chill.
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