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Raspberry and Lemon Sorbet Floats Recipe

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This recipe for Raspberry and Lemon Sorbet Floats, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodi Taylor
Added: Thursday, October 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pint lemon sorbet
1 pint raspberry sorbet
2 bottles (12 oz each) ginger ale

Directions:
Directions:
Place 1 scoop lemon sorbet and 1 scoop raspberry sorbet in each of 4 tall glasses. Fill each glass with 3/4 cup ginger ale, and serve immediately.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Any flavor sorbet can be used.

 

 

 

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