"Hunger is the best sauce in the world."--Cervantes

Almond Bars Recipe

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This recipe for Almond Bars, by , is from Celebrating 100 years Johanna Bothof, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Borgman
Added: Thursday, October 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. oleo
1 1/2 c. flour
3 T. sugar
6 eggs
2 c. sugar
1 bottle almond extract
2 c. flaked coconut

Directions:
Directions:
Mix the first 3 ingredients. Pat into a 10x13 pan and bake 15 minutes at 350. While that is baking beat the eggs until fluffy then gradually add 2 c. sugar and almond extract. Spread over the crust and sprinkle with the coconut. Return to the oven and bake 30 minutes until brown.

Personal Notes:
Personal Notes:
I received this recipe from Aunt Johanna, from Worthington Iowa, when we stopped there for "lunch".

 

 

 

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