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Bread Bowl Seafood Dip Recipe

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This recipe for Bread Bowl Seafood Dip, by , is from Celebrating 100 years Johanna Bothof, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Borgman
Added: Thursday, October 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg 8oz cream cheese softened
1/2 c. mayonnaise
1 1/2 tsp. Dijon mustard
1 can 6 oz. small shrimp rinse & drain (small frozen work fine)
1 can 6 oz. crabmeat (I use immitation)
1/2 c. chopped green onion
2/3 c. shredded Monterey jack cheese divided
1 round loaf sour dough bread
veggie or crackers

Directions:
Directions:
Mix cream cheese, mayonnaise and mustard. Stir in shrimp, crab and 1/2 c. cheese and onion. Cut the top 1/4 off the bread and hollow out. Cube the bread and set aside.
Spoon seafood mixture into bread shell. Sprinkle with cheese. Wrap tightly in foil place on baking sheet and bake 25 minutes at 350. Unwrap and bake 20-25 minutes longer until cheese is melted and dip is heated through.

Personal Notes:
Personal Notes:
When I am in a hurry (always), I mix the seafood dip part ahead of time. Then I heat it in the microwave and serve it from a bowl with bread or crackers. This does not stick around long!

 

 

 

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