"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mahogany Pork Chops Recipe

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This recipe for Mahogany Pork Chops, by , is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Brackett
Added: Thursday, October 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 top loin pork chops, 3/4 inch thick
1/3 cup teriyaki sauce
2 tbsp. molasses

Directions:
Directions:
Season chops with salt and pepper. Stir together teriyaki sauce and molasses in a small bowl. Place pork over medium-hot coals and grill for 8-10 minutes, basting with sauce in the last few minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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