"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Orange Roughy with Lemon Sauce Recipe

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This recipe for Orange Roughy with Lemon Sauce, by , is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Brackett
Added: Thursday, October 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. (3 or 4 filets) of Orange Roughy
3 tbsp. lemon juice
1 tbsp. dijon mustard
1 tbsp. butter
1/4 tsp. pepper

Directions:
Directions:
Mix lemon juice, dijon mustard, butter and pepper and brush on fish. Broil for 8-10 minutes at least 5 inches from heat until fish is white and fluffy. Pour remaining mixture on fish and serve immediately.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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