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Lemon-basil chicken Recipe

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This recipe for Lemon-basil chicken, by , is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Brackett
Added: Thursday, October 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup fresh lemon juice
1/4 cup olive oil
1/2 cup chopped fresh basil
3 green onion - chopped
2 tbsp. white wine vinegar
1/2 tsp.freshly ground pepper
4 (6-oz) bone-in chicken breasts

Directions:
Directions:
Whisk together lemon juice, oil, basil, onions, vinegar;and pepper in small bowl. Reserve 1/4 cup mixture. Place chicken in shallow dish or resealable plastic bag. Add lemon juice mixture and cover or seal and chill 1 hour, turning occasionally. Remove chicken, discard marinade. Grill chicken, covered with grill lid over medium-high heat 35 to 40 minutes or until tender and no longer pink (170 degrees) turning and basting occasionally with reserved 1/4 cup mixture.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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