"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Mexican - Tex Mex Dip Recipe

  Tried it? Rate this Recipe:


This recipe for Mexican - Tex Mex Dip, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Mead
Added: Thursday, October 23, 2008


2 cans Refried Beans
1 Pkg Taco Seasoning
1 c. Sour Cream
1/2 c. Mayonnaise
1 frozen Guacamole mix (or 3 mashed ripe Avocados)
2 T. Lemon Juice
1/2 tsp. Salt
1/4 tsp. Pepper
3 Green Onions, chopped
2-3 Tomatoes, chopped
1-2 cans Ripe Black Olives, drained & chopped
Jalapeņo or Green Chili Peppers (Optional)
Shredded Cheddar or Monterey Jack Cheese
Tortilla Chips

Mix together cans of refried beans and spread over a large plate or bottom of shallow dish.
Mix guacamole, lemon juice, salt and pepper; spread over beans. Mix Taco seasoning, mayonnaise, & sour cream; spread over the top.
Sprinkle green onions, tomatoes, olives, and chopped peppers evenly. Top with shredded cheese. Serve chilled with tortilla chips




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!