"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Breakfast Casserole Recipe

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This recipe for Easy Breakfast Casserole, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Daugherty
Added: Thursday, October 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
day-old bread
7-8 ounces grated cheddar cheese
1 package (3-4 ounces) sliced or shaved ham
9 eggs
1/2 teaspoon salt
1/2 teaspoon dry mustard
2 cups crushed cornflakes
1/2 cup margarine (softened)

Directions:
Directions:
Preheat oven to 350
Remove crusts from 6 slices bread and cover bottom of a 9x13 pan with slices. Sprinkle with grated cheese and layer with ham. Add another layer of bread with crusts on. Mix eggs, milk, salt, dry mustard in separate bowl and pour this mixture over the casserole. Cover, refridgerate overnight. In morning, cover casserole with crushed cornflakes, dot with butter and bake until brown and bubbly.

Number Of Servings:
Number Of Servings:
8+
Preparation Time:
Preparation Time:
30 minutes/overnight (bake in am)

 

 

 

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