"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1. Pre-heat oven to 425º. 2. Mix dry ingredients in large bowl. 3. Melt butter in jelly roll pan in preheated oven. Remove pan when melted. 4. Dredge chicken pieces in flour mixture and place in jelly roll pan. 5. Bake 30 minutes and then flip pieces and continue baking about 15 more minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.