"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spring Fried Chicken Recipe

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This recipe for Spring Fried Chicken, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudia Kostelyk
Added: Thursday, October 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter

1 T. salt
1/4 t. pepper
1 t. paprika
1/2 c. flour

1/2 cut up whole Chicken

Directions:
Directions:
1. Pre-heat oven to 425.
2. Mix dry ingredients in large bowl.
3. Melt butter in jelly roll pan in preheated oven. Remove pan when melted.
4. Dredge chicken pieces in flour mixture and place in jelly roll pan.
5. Bake 30 minutes and then flip pieces and continue baking about 15 more minutes.

Personal Notes:
Personal Notes:
OF COURSE I USE MORE BUTTER....

 

 

 

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