"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Quick and Spicy Fish Fillets Recipe

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This recipe for Quick and Spicy Fish Fillets, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Kostelyk
Added: Thursday, October 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. grated Parmesan cheese
1/2 c. crushed corn flakes
1/4 t. cayenne pepper
1/4 t. salt
6 fine textured fish fillets (flounder, cod, tilapia, sole)
1 egg, lightly beaten

Directions:
Directions:
Mix cheese, corn flakes, pepper, and salt in a shallow dish. Dip fish in egg; coat with cheese/cornflake mixture. Place in shallow baking dish or cookie sheet (line with foil for easy clean-up). Bake at 450 degrees for 5-10 minutes or until fish flakes easily with a fork.

 

 

 

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