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Pumpkin Muffins Recipe

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This recipe for Pumpkin Muffins, by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LTJG Danica Middlebrook
Added: Thursday, October 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
2 t baking powder
1/2 t salt
1 t baking soda
1 t cinnamon
1/2 c milk
1/4 c softened butter/margarine
1/2 t nutmeg
1 c sugar
1 c pumpkin
2 eggs
1/8 t ginger and cloves (optional)

Directions:
Directions:
Preheat oven to 350. Line cupcake pan with paper liners. Measure flour, salt, baking powder, nutmeg, baking soda, & cinnamon together. Cream butter, sugar and eggs. Add pumpkin and beat until blended. Add flour mixture and milk alternately. Beat until well blended. Spoon into prepared pan, filling cups 2/3 full. Bake for 30 minutes

Number Of Servings:
Number Of Servings:
12-18 muffins

 

 

 

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