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Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodi Taylor
Added: Thursday, October 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp cornstarch
1/2 cup brown sugar
1 can (13.5 oz can) pineapple tidbits
1 tbsp soy sauce
1/3 cup finely chopped green pepper

1 bag already cooked meatballs ( I prefer turkey meatballs, but any kind works)

Directions:
Directions:
Open the can of pineapple tidbits and strain the juice into a bowl. Next, mix cornstarch and sugar in a bowl. Stir in pineapple juice, vinegar, and soy sauce until smooth. Pour all ingredients into a pan and cook over medium heat, stirring constantly until the sauce thickens and boils. Boil and continue to stir for 1 minute. Add cooked meatballs, pineapple tidbits and green pepper. Heat through.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I usually double this recipe. Tastes great over buttered noodles or rice.

 

 

 

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