"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Saltine Cracker Toffee Recipe

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This recipe for Saltine Cracker Toffee, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roger & Carmen Hulbert
Added: Thursday, October 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Saltines (crackers), 2 sticks butter, 2 c. brown sugar, 12 oz. pkg. chocolate chips

Directions:
Directions:
Lay crackers side by side in 10"x15" jelly roll pan (cookie sheet with edge).
Bring butter and sugar to boil and continue boiling until soft ball stage.

Pour toffee over crackers. Bake in 400 degree oven for 5 to 7 minutes. Watch carefully so doesn't burn.

Sprinkle chips over toffee/crackers and return to oven for 30 seconds to melt. Cool to set and harden. Crack and enjoy.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is one of Mom's recipes that we have enjoyed for many years. Thanks, Mom!

 

 

 

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