"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken and Mushroom Bake Recipe

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This recipe for Chicken and Mushroom Bake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Scott Boaz
Added: Thursday, October 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Skinless boneless chicken breasts
1 can cream of mushroom soup
1 8oz container of sour cream
1 small can mushroom
1 box Stove Top Dressing

Directions:
Directions:
Boil chicken breasts. Cool and shred. Mix chicken with cream of mushroom soup, sour cream and mushrooms. Set aside. Mix dressing and spread over the chicken mixture.
Bake at 350 degrees for 30 minutes.

Personal Notes:
Personal Notes:
In memory of Ann Woodall's battle with breast cancer.

 

 

 

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