"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Corn, Cheese and Chillie Pie Recipe

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This recipe for Corn, Cheese and Chillie Pie, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennett Abernathy
Added: Thursday, October 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Beaten Eggs
1 8 oz. can drained Kernel Corn
1 stick of melted Butter
1/2 cup of Yellow Corn Meal
1 Cup Sour Cream
4 oz. of Jack Cheese, cubed
4 oz. of Sharp Cheddar Cheese (Cubed)
1 4 oz. Cal Chillies, Green seeded and diced
1/2 Teaspoon Salt
1/4 Teaspoon Worchestershire Sauce

Directions:
Directions:
Grease baking dish combine all Ingredients. Pour in pan and let Bake at 350 for 1 hour of until puffed and lightly brown. Let stand 10 min. Before cutting. Can freeze after baking an reheat at 350 degrees for 20 minutes.

Personal Notes:
Personal Notes:
In Honor of Anna Gillit

 

 

 

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