"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mexican Chicken Recipe

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This recipe for Mexican Chicken, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Mcginnis
Added: Thursday, October 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Fryer
1/2 stick of Oleo
1 can of Cream of Chicken Soup
1/2 can water
10 Tortillas in quarter sections
1 Onion chopped
1 Can of Cream of Mushroom Soup
1/2 can of Rotel Tomatoes and Green Chilies
1/2 LB. Cheddar cheese, grated ( or Velveeta)

Directions:
Directions:
Coke and Bone chicked. Saute Onion in Oleo in large saucepan. Add Soups, Rotel Tomatoes and Green Chillies and water. Stir well. Alternate layers of Tortillas, Sauce, Chicken and Cheese. Repeat layers. Bake 350 for one hour. Paprika may be sprinkled on top if you feel like being a little fancy. This recipe is a great way to use leftover Turkey as a substitute for the Chicken.

Personal Notes:
Personal Notes:
In Honor of Kathy Thomason

 

 

 

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