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Frozen Lemonade Pie Recipe

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This recipe for Frozen Lemonade Pie, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly Millard
Added: Thursday, October 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 C Graham Cracker Crumbs
1/4 C Sugar
7 T Butter, melted
Filling:

14 oz can Sweetened Condensed milk, chilled
12 oz container Whipped Topping, thawed
1 tsp Candied lemon Peel
6 oz can Frozen Lemonade Concentrate, frozen

Directions:
Directions:
Preheat oven to 350. In a medium bowl, combine cracker crumbs, sugar and butter. Press firmly on bottom of the pie dish and up the sides. Bake for 7 minutes and let cool completely. In a medium bowl gently fold together chilled milk and cool whip. Add frozen lemonade and continue to fold. Do not let the mixture become soupy. Pour mixture into pie crust and freeze overnight. Garnish with lemon peels.

 

 

 

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