"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3-4 Pork Chops 1 C uncooked Uncle Benís Rice 2 Chicken Bouillon Cubes dissolved in 1 C Water 28 oz can Whole Tomatoes, slightly drained 1 Green Pepper, cut into circles
Grease casserole dish with Pam spray. Place uncooked rice in casserole dish. Place pork chops on top of rice. Arrange green pepper on top of chops. Dissolve the chicken bouillon cubes with 1 cup hot water. Pour dissolved bouillon over chops followed by tomatoes and another 1 ľ cups liquid (tomato and water if need). Bake for 40 minutes at 350ļ.
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