"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Crunch Recipe

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This recipe for Pumpkin Crunch, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly Millard
Added: Thursday, October 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lrg can Pumpkin Pie Mix
2/3 C or 1 sm can Evaporate Milk
2 Eggs
1 Golden Cake Mix
1 med bag chopped Pecans
1 stick of Butter

Directions:
Directions:
Preheat oven to 350. Grease a 9 x 13 pan. Mix pumpkin, milk, and eggs together and pour into pan. Sprinkle cake mix all over the top. Sprinkle the pecans over the top. Melt the butter and pour over the top. Use a butter knife and cut the cake mix, pecans and butter into the pumpkin mixture. Bake for 1 hour.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Best served with a whipped topping!

 

 

 

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