"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pie Crust Recipe

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This recipe for Pie Crust, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Schlais
Added: Thursday, October 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 C Flour
2 C Crisco
1/2 C Water

Directions:
Directions:
Cut flour and Crisco together with a fork until crumbly. Add water so mixture can be pinched and hold its shape. Roll out.

Number Of Servings:
Number Of Servings:
2 pie crusts
Personal Notes:
Personal Notes:
You can also add a little salt.

 

 

 

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