"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hamburger Stroganoff Recipe

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This recipe for Hamburger Stroganoff, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Schlais
Added: Thursday, October 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb Ground Beef, lean
1 stick Butter
1 lg Onion, sliced
Salt
Pepper
1 lb Fresh Mushrooms
1 can Water Chestnuts, sliced
1/4 C Flour
1 can Cream of Chicken Soup
1 to 2 C Sour Cream
Egg Noodles, cooked

Directions:
Directions:
Fry hamburger, butter, onion, salt and pepper until there is no more pink. Add mushrooms and water chestnuts and simmer until mushrooms are cooked. Add flour and soup and simmer for 10 minutes. Add sour cream and simmer until heated through. Serve over egg noodles.

 

 

 

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