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Creamy Mocha Fudge Recipe

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This recipe for Creamy Mocha Fudge, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Jones
Added: Thursday, October 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 C Sugar
7oz Marshmallow Crème
2/3 C Evaporated Milk
1/4 C Butter
1/4 C Coffee-flavored Liqueur
1/4 tsp Salt
2 C Semisweet Chocolate Pieces
1 C Milk Chocolate Pieces
2/3 C Chopped Nuts, optional
1 tsp Vanilla Extract

Directions:
Directions:
Line 8-inch square baking pan with foil. In a 2-quart saucepan, combine sugar, marshmallow crème, evaporated milk, butter, liqueur, and salt. Bring to a rapid boil, stirring constantly for 5 minutes. Remove from heat; add all chocolate. Stir until melted. Add nuts and vanilla. Turn into prepared pan. Refrigerate until firm. Cut into squares.

Personal Notes:
Personal Notes:
Top with the Mocha Frosting for extra flavor.

 

 

 

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