"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crab Nachos Recipe

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This recipe for Crab Nachos, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Jones
Added: Thursday, October 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
30 Baked Tortilla Chips
1/4 C reduced-fat Sour Cream
1/4 C reduced-fat Mayonnaise
2 T finely chopped Onion
1/4 tsp Dill Weed
1/4 C sliced Ripe Olives
8 oz Imitation Crab Meat, chopped
1 C shredded reduced-fat Cheddar cheese
1/4 tsp Paprika

Directions:
Directions:
Arrange tortilla chips in a single layer on an ungreased baking sheet. In a bowl, combine crab, sour cream, mayonnaise, onion and dill; spoon about 1 tablespoon onto each chip. Sprinkle with cheese, olives and paprika. Bake at 350 for 6-8 minutes or until cheese is melted.

 

 

 

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