"The belly rules the mind."--Spanish Proverb

Hearty Chix Noodle Soup Recipe

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This recipe for Hearty Chix Noodle Soup, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marian Jones/JoAnn Jones
Added: Thursday, October 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Chix bouillion cubes
3 c. chicken soup stock OR 3 chix bouillion cubes in 3 c. water
2 c. sliced raw carrots
2 c. sliced celery
3/4 c. chopped onion
2 cans cream of chix soup
1/2 c. whole milk
2 c. cooked, diced chicken
2 1/2 oz. (about 4 c.) cooked noodles
Salt & pepper to taste

Directions:
Directions:
Heat chicken broth and the 2 extra chix bouillion cubes together. Add carrots, celery & onions and cook until tender. Add cream of chix soup & milk - heat again. Add mixture of about 2 T. flour & 1 T. melted margarine to soup until desired thickeness - Stir. Add chicken & noodles (cooked) - Salt & pepper to taste.

Number Of Servings:
Number Of Servings:
2 1/2 qt. or 10 - one cup servings
Personal Notes:
Personal Notes:
One of our favorite recipes from Marion Jones.

 

 

 

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