"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The Calvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phillip Chandler
Added: Wednesday, October 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can creamed corn,
1 box Jiffy corn muffin mix,
1 stick butter,
1 8 oz. carton sour cream

Directions:
Directions:
Mix all ingredients. Bake at 350 for 45 minutes in greased glass pan. Double ingredients for larger party.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
A Thanksgiving staple

 

 

 

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