"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Rainbow Stuffed Peppers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rainbow Stuffed Peppers, by , is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharla Wertheimer
Added: Wednesday, October 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 small to medium size bell peppers (1 red, 1 yellow, 1 orange, 1 green)
1/2 -1 lb ground turkey
1/3 cup diced red onions
1 (16 oz) can Rosarita no fat Refried Beans
1 (8 1/2 oz) can whole kernel corn, drained
3/4 cup Rosarita Picante Sauce, mild
3/4 cup cooked rice
1/8 cup chopped parsley
1 tsp garlic powder
1/4 tsp chili powder
1/4 tsp ground cumin
salt to taste

Directions:
Directions:
Cut bell peppers in half from top to stem to bottom, discard seeds and membranes. In a large pot of boiling water, blanch peppers for 3 minutes, invert to drain. In medium skillet, brown turkey with onions. Add remaining ingredients and simmer until mixture is hot and bubbly. Place peppers in 13" x 9" x 2" baking dish. Stuff peppers with bean mixture. Bake covered at 350F for 35-40 minutes.

Personal Notes:
Personal Notes:
My family loved this dinner.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

459W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!