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Gooey Butter Cake Recipe

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This recipe for Gooey Butter Cake, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Gritten
Added: Wednesday, October 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
4 eggs
1 stick butter, softened
1 (8 oz) pkg cream cheese, softened
1 (16 oz) box powdered sugar

Directions:
Directions:
Mix yellow cake mix, 2 eggs and 1 stick softened butter. Spread in a 9x13 greased pan (mixture will be very thick). Mix together cream cheese, 2 eggs, and powdered sugar. Pour mixture over the other mixture in the pan. Bake at 350 for 35 minutes. Top should be shiny and brown and will pull away from the sides of the pan when done (middle may be gooey). Let cool completely before cutting into bars. I usually make it the night before.

Personal Notes:
Personal Notes:
This yummy Gooey Butter Cake tastes like a big old fashioned doughnut.

 

 

 

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