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Clipper chocolate chipper cookies Recipe

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This recipe for Clipper chocolate chipper cookies, by , is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharla Wertheimer
Added: Wednesday, October 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter, softened
3/4 cup sugar
3/4 cup packed light brown sugar
1 tbsp vanilla
1 tbsp tia maria
1 tbsp frangelico
2 eggs
1 tsp baking soda
1/2 tsp salt
2 1/2 cup all-purpose flour
4 cups milk chocolate chips
1 cup walnut halves
1/2 cups pecan halves
1/2 cups macadamia nuts

Directions:
Directions:
Cream butter, sugar, vanilla, frangelico and tia maria until light and fluffy. Add eggs; beat well. Combine flour, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips and nuts. Mix well. Place in storage container and refrigerate overnight. Drop by teaspoonful onto ungreased cookie sheet. Bake at 325F for approximately 15 minutes or until golden brown. Cool slightly and serve immediately.

Number Of Servings:
Number Of Servings:
3-4 dozen
Personal Notes:
Personal Notes:
Recipe from a cruise ship many years ago. They are the best!

 

 

 

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