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Spicy Gazpacho Recipe

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This recipe for Spicy Gazpacho, by , is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Umholtz
Added: Wednesday, October 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cucumbers, peeled and diced
2 beefsteak tomatoes, diced
4 cloves garlic, finely chopped or diced
1 red onion, coarsely chopped
1 red bell pepper, diced
1 yellow bell pepper, diced

2 tbsp olive oil
1/4 cup red wine vinegar
1/4 cup balsamic vinegar
2-3 cups tomato juice
1 tsp black pepper
1 tsp salt

Directions:
Directions:
Mix the first 6 ingredients together in a large glass bowl or ceramic bowl.
Then add the rest of ingredients. Toss to combine.
Next place the mixture in a food processor with steel blade and pulse until it is the desired consistency. Cover and refrigerate for at least 4 hours.
Garnish with herbs (cilantro or parsley) and cayenne pepper

 

 

 

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