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Mustard Pickles Recipe

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This recipe for Mustard Pickles, by , is from The Calvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Esther Wise
Added: Wednesday, October 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 quarts small cucumbers,
2 quarts onions,
1 qt. green tomatoes, cut up,
2 cauliflowers,
4 pounds brown sugar,
1 large cup flour,
1 1/2 quarts vinegar,
1 Tbs. curry,
1 Tbs. tumeric,
1 Tbs. dry mustard

Directions:
Directions:
Mix well sugar, flour, vinegar and spices. Cook to boiling and pour over prepared vegetables. To prepare vegetables, soak onions, tomatoes and cauliflower in salt and water overnight. Chop before hand into rings for onions, and bite size pieces for cauliflower. In the morning, steam all but cucumbers. Add all to quart jars and pour sauce over. Can according to canner directions.

Number Of Servings:
Number Of Servings:
4-5 quarts pickles
Preparation Time:
Preparation Time:
ovenight

 

 

 

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