"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Salmon With Cilantro Couscous Recipe

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This recipe for Salmon With Cilantro Couscous, by , is from Underwood Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise DeSare
Added: Wednesday, October 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Bruchetta
6 Slices of French Bread
1/4 Cup Crumbles Feta
8 Leave of Basil
3 Tsp Olive Oil
1 Tomato Chopped
3 Tsp. Parmesan Cheese
Clove Garlic

Salmon with Cilantro Couscous
4 Cups of Water
1 Bunch Cilantro
2 Cups Couscous
2 Tbs. Lemon Juice

2 Tbs Lemon Juice
1 Tbs. Basil
1Tsp. Thyme
Salt and Pepper

Herbed Butter
2 Sticks Butter
1/4 Cup White Wing
2 Tbs. Lemon Juice
1 tbs Fresh Basil
1 Tsp. Fresh Thyme

Directions:
Directions:
1) Preheat Oven to 350. Slice French Bread. Combine Feta, Basil, OO, Tomato & Garlic. Top slices with mixture and sprinkle with Parmesan. Toast in oven 3-5 Minutes.

Boil water and butter, add chopped cilantro and place all in a large covered bowl with Couscous for 10 minutes until water absorbed.

Combine lemon juice, basil, thyme, salt and pepper and drizzle over (4) salmon fillet, grill 3 minute on each side. Assemble plate. Pile couscous, lay salmon with one side up on pile, place a slice of herbed butter on Salmon. Combine and roll in Plastic Wrap and Refrigerate

Serve with Asparagus as vegetable.

 

 

 

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