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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from The Calvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Agnes Gleason
Added: Wednesday, October 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 can pumpkin ( of course this depends on the size of the can- I use 1 small can),
1 c. sugar,
2 or 3 eggs,
2 cups milk ( use evaporated milk)
1 tsp. cinnamon,
1 tsp. ginger,
1/2 tsp. nutmeg,
salt,
1 or 2 Tbs. flour

Directions:
Directions:
Mix pumpkin, sugar, spices, salt and flour. Beat eggs well and add to mixture. Add milk, stir well and pour into prepared pie shell and bake until brown and solid in center. (Probably at 375) Aunt Stella says to add a "blob"of margarine to the batter?

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
90 minutes

 

 

 

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