"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Raspberry Steamed pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Steamed pudding, by , is from The Calvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Jane Dagwell
Added: Wednesday, October 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sugar,
1 heaping Tbs. shortening,
1/2 c. sweet milk,
1 1/4 c. flour,
2 tsp. baking powder
fresh fruit, pureed and sweetened

Sauce:
3/4 c. powdered sugar,
lump of butter,
little top milk,
nutmeg,
vanilla

Directions:
Directions:
Grease cups and put fruit on bottom. Add batter and steam on rack in pressure cooker or steam kettle with water about half way up the cups. Cook about 20 minutes. For topping mix sugar, butter and milk. Cook up good. Add nutmeg and vanilla and serve hot over steamed pudding.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
My Grandmother always used tea cups that had handles broken off to make this dessert.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

220W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!