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Raspberry Steamed Pudding Recipe

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This recipe for Raspberry Steamed Pudding, by , is from The Calvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Nell Doherty
Added: Wednesday, October 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. sweet milk,
1 egg,
Heaping Tbs. lard,
pinch of salt,
flour,
2 tsp. baking powder,
Pureed Raspberries, slightly sweetened
Sauce:
1 c. sugar,
1 Tbs,. butter,
3 Tbs. milk,
1 tsp. vanilla

Directions:
Directions:
Mix milk, egg, lard and salt. Thicken with flour so it drops from a spoon ( but not too thick). Add baking powder. Grease baking cups or coffee cups. Put 2 Tbs. dough into cups and top with fruit. Steam in water bath for 1/2 hour. For sauce combine powdered sugar and butter. Mix with milk and vanilla. Boil two minutes or until slightly thickened. Pour over pudding while still warm and serve.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
One of my favorite memories as a small child was visiting Grandma's house in Michigan and smelling this dessert cook. See also a more updated recipe from Aunt Jane Dagwell.

 

 

 

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