"After dinner sit a while, and after supper walk a mile."--English Saying

Beer Fish Batter Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beer Fish Batter, by , is from The Women In My Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Stingley
Added: Wednesday, October 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Lb Fish Fillets
3 to 4 Tbsp Bisquick Baking Mix
1 Cup Bisquick Baking Mix
1/2 Tsp Salt
1 Egg
1/2 Cup Beer

Directions:
Directions:
Heat vegetable oil (1 1/2 inches) in heavy skillet. Lightly coat fish with 3 to 4 Tbsp baking mix. Mix 1 cup baking mix, salt, egg and beer until batter is smooth. Dip fish into batter letting excess drip onto bowl. Fry fish until golden brown, about 2 minutes on each side; drain.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

445W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!