"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Summer Sausage Recipe

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This recipe for Summer Sausage, by , is from The Women In My Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Stingley
Added: Wednesday, October 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 Lbs Hamburger
10 Tsp Mortons Tender Quick Salt
5 Tsp Liquid Smoke
1 Tsp Tabasco
2 1/2 Tsp Garlic Salt
2 1/2 Tsp Whole Mustard Seed
2 1/2 Tsp Coarse Ground Pepper

Directions:
Directions:
Mix and let set for 3 days. Knead every day. Shape into 4 rolls the fourth day and bake 8 hours on low oven, 150, turning occasionally.

Personal Notes:
Personal Notes:
This is real similar to Linda Rennies recipe. Aunt Joy said this one is from Kathy Cochran, who is the oldest daughter of Aunt Ruth. Kathy is a hoot!!!

 

 

 

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