"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Lemon Jello Salad Recipe

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This recipe for Lemon Jello Salad, by , is from The Women In My Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aunt Rea
Added: Wednesday, October 22, 2008


1 Large Box Lemon Jellos
3 Cups Hot Water
3 Bananas Cubed
1 Can Crushed Pineapple #2
1 1/2 Cups Miniature Marshmallows
1 Egg
1 1/2 Tbsp Flour
1/2 Cup Sugar
1 Cup Pineapple Juice
1 cup cool Whip
Sharp Cheddar Cheese

Dissolve jello in hot water, then cool. Drain pineapple and save juice, add pineapple bananas and marshmallows to cooled jello and chill.
Heat juice, add flour and sugar to beaten egg mixture, return to stove and cook until thick. Stir and cool, fold in cool whip and spread on chilled jello. Add grated cheese on top. chill over night and cut into squares serve on lettuce leaf.




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