This recipe for Mango Salsa, by m j calvey, is from The Calvey Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. diced tomatoes, 1 fresh mango, peeled and diced, 1 bell pepper seeded and diced, 6 green onions with tops diced, 1 large fresh jalapeņo, seeded and diced, 1/4 c. lime juice, 1/2 c. fresh cilantro, chopped, 1/4 c. pecan pieces
Combine all ingredients. Chill before serving with chicken or seafood or steak.
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