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Banana Bars Recipe

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This recipe for Banana Bars, by , is from The Calvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Mary McConnell
Added: Wednesday, October 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter,
1 1/4 c. granulated sugar,
2 eggs,
1 tsp. vanilla,
1 c. mashed bananas ( 2 large)
8 oz. carton sour cream,
2 c. flour,
1/4 tsp. baking soda,
1 c. chopped pecans

Directions:
Directions:
Grease and lightly flour a 10 x 15 inch jelly roll pan. Heat oven to 375. Cream butter and sugar, blend in eggs, vanilla, bananas and sour cream. Combine dry ingredients. Stir with pecans into creamed mixture just until blended. Spread in pan and bake until bars test done with a tooth pick, about 20 minutes. Cool. Spread cream cheese frosting over top.

Frosting: beat one 3 oz. package cream cheese with 3 Tbs. soft butter and 1 1/2 c powdered sugar. add 1 Tbs. milk and 1 tsp. vanilla and beat until smooth.

Number Of Servings:
Number Of Servings:
50
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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