"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cranberry Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Salad, by , is from The Women In My Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carlma Little
Added: Wednesday, October 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Raspberry Jello Small
1 Lb Chopped Cranberries
1 Cup Sugar
Juice of 1 Orange or 1/4 Cup Frozen Juice
1 Cup Pecans

Directions:
Directions:
Dissolve jello in 1 1/2 cup of boiling water, refrigerate until it starts to set.
Add sugar and juice to cranberries let set 30 minutes before adding to jello, Add nuts and chill until firm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

280W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!