"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bloody Mary Recipe

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This recipe for Bloody Mary, by , is from The Women In My Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Wednesday, October 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Tomato Juice
4 Oz Lemon Juice
12 Oz Vodka
3 Tbs Beef Bouillon Granules
2 Tbs Worcheshire Sauce
2 Tbs Pickled Okra Juice Spicy
1/2 Tsp Salt
1/2 to 1 Tsp Tabasco
Ground Black Pepper to Taste

Directions:
Directions:
Mix all in tall pitcher and chill. Pretty good.

Personal Notes:
Personal Notes:
This recipe was given to me by Dr. Mark Palmer, a former employer of mine in Ponca City. He was a great Host and made a mean Bloody Mary.

 

 

 

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