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Homemade Chicken and Noodles Recipe

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This recipe for Homemade Chicken and Noodles, by , is from The Women In My Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Wednesday, October 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Chicken 4 Lb
5 Eggs Beaten
1/2 Cup Half & Half or Milk
2 Tsp Salt
4 Cups Flour

Directions:
Directions:
Beat eggs in large bowl and add salt, Add flour 1 cup at a time and stir with fork, then mix with your hands. Knead on floured board until blended well. Separate the dough into two pieces. Roll out on floured board until very thin, you will need to turn over and sprinkle more flour, you don;t want the dough to be sticky. After you have rolled them out, let sit for about 20 minutes. Roll up loosely and slice with knife or a pizza cutter. Unroll and spread out on wax paper and let dry.
Stew your chicken in salted water until falling off the bone, remove from pot and take off the bone and tear with fingers.
Once the noodles are good and dry, add them to your boiling broth and cook until tender. Add your chicken back into pot or serve on side.

Personal Notes:
Personal Notes:
I usually make my noodles the night before and let them dry all night. Payton is an excellent noodle roller.

 

 

 

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